Easy Potato Wedges
These easy potato wedges make a super addition to a meal or can be served on their own with a dip of your choice. These wedges are crispy, delicious and a more healthy option to chips made in a fryer.
4 medium potatoes washed and dried
2 tbsp olive oil
1 tbsp plain flour
1/2 tspn onion powder
1/2 tspn garlic powder
1/4 tspn Paprika
Pinch of salt
Preheat oven to 220 degrees.
Cut the washed potatoes into wedges.
Place into a large bowl and dry off with a kitchen paper towel.
Pour over the olive oil and the rest of the ingredients and mix well.
Lay potato wedges out onto a greased baking tray and cook for 25 minutes until brown and crisp.
I hope you enjoyed this easy potato wedges recipe 🙂
Have a lovely day x