Delicious Homemade Crackers

Delicious Homemade Crackers

Theres always a time in our lives where we are looking through our cupboards for something to make a cheap lunch. These homemade crackers are wonderful with a little soft cheese and cucumber or sliced or grated cheese with a little pickle.

We quite enjoy these little buttery crackers with a little jam or yummy lemon curd for afters. If you cook them when your oven is already on cooking something else it makes them even more inexpensive to make.


Delicious Homemade Crackers

Homemade crackers

Mouth watering buttery homemade crackers.

  • Author: Lemon Dayes
  • Prep Time: 5 mins
  • Cook Time: 10 – 15 mins
  • Total Time: -26234119.983333 minute


  • 2 cups plain flour
  • 1 tsp salt
  • 4 tbsp melted butter
  • 12 tbsp water
  • little extra melted butter for brushing the top.


  1. Preheat your oven to 180 degrees
  2. Mix flour, salt and melted butter together.
  3. Gradually add the water until a ball is formed.  If you need more water just add a drop at a time as you do not want the dough to be too sticky.
  4. Roll out into a square shape, quite thin.
  5. Cut into oblong shapes with a pizza cutter.
  6. Place onto a greased baking tray and brush the top with a little melted butter.  Sprinkle with a little salt if you wish.
  7. Bake for 10 – 15 minutes until golden brown.
  8. Transfer to a cooling rack to cool.
  9. Store in an air tight container.


These crackers also freeze well.

Keywords: homemade crackers

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